How to Cook Appetizing My Sausage & Mushroom Casserole 😊

My Sausage & Mushroom Casserole 😊. ALL UP IN MY FEELS (Stray Kids "Grow Up(잘 하고 있어)" M/V Reaction). Sausages (: makkara) are items which can be obtained from sausage packs. They can be eaten raw or grilled; grilling them first makes them decrease stress, and lowers hunger slightly more.

For my part I started out making sausage at home for my own consumption and once perfected I swiftly moved on to commercially making homemade sausage for my barbecue catering business. Sausage and corn are the base for this cheesy chowder. Tasty and filling on those cool October days. You can cook My Sausage & Mushroom Casserole 😊 using 18 ingredients and 16 steps. Here is how you achieve that.

Ingredients of My Sausage & Mushroom Casserole 😊

1. It's 12 of Sausages thick ones, i say 3 per person.
2. It's 1/2 of large Onion chopped.
3. It's 3 clove of Garlic Crushed.
4. It's 1 tbsp of Butter.
5. Prepare 3 of large Tomatoes cut into small wedges.
6. It's 500 grams of small new potatoes, skin left on but rinsed.
7. Prepare 2 liter of boiling water.
8. Prepare 4 of Beef Cubes or boulions.
9. You need 200 grams of Chestnut Mushrooms.
10. You need 1/3 cup of Red Wine.
11. It's 1/2 tsp of Salt.
12. It's 1 tsp of Black cracked pepper.
13. You need 1 tsp of Dried Mixed Herbs.
14. It's 1 of drizzle of Worcestershire Sauce.
15. Prepare 1 of handul baby Carrots.
16. Prepare 1 handful of Green Beans, or other if you prefer.
17. You need 2 tbsp of Tomatoe puree, to add a tangy taste.
18. It's of Make some light bread roll, or buy them.

My children love this and it is so easy to make. Me: Hey babe look at my sausage! Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included.

My Sausage & Mushroom Casserole 😊 instructions

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts.
2. Cut up onions and tomatoes.
3. Cut mushrooms in half, and crush garlic.
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions.
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes.
6. Add the sausage to the mix, then the tomatoes, mix..
7. Make your 2 litres of boiling water and add the beef stock.
8. Add the stock to the crock pot, then add the sausage mix..
9. Add the washed new potatoes cut them in half if some are big.
10. Add them to a casserole dish and stir to mix..
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top.
12. Stir mixture slowly then add the lid..
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan..
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker..
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole..
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional).

Smoked Sausage and Brown Rice Garden Salad w/ Tomato Balsamic Dressing. This recipe works wonderfully with Chorizo, but my favorite sausage is Bratwurst, so I couldn't resist the temptation. My sausage Err'body say "sausage"KEEP IT GOINGEggs, bacon, grits, SAUSAGE! Tell that bitch come here, lick my SAUSAGE! Pull up in IHOP ordering SAUSAGE!