How to Make Perfect Chutney for Mysore Masala Dhosa

Chutney for Mysore Masala Dhosa.

You can have Chutney for Mysore Masala Dhosa using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chutney for Mysore Masala Dhosa

1. Prepare 2 tbsp of chana dal.
2. It's 5-6 of dry red chillies soaked in warm water for 40 min.
3. It's of Salt.
4. Prepare 6 of garlic cloves.
5. You need 2 tbsp of chopped onion.
6. It's 1 of small marble size tamerind.

Chutney for Mysore Masala Dhosa step by step

1. Roast chana Dal on low flame, stirring continuously, till it's slightly warm and pink..
2. Combine all the ingredients in the mixture jar..
3. Grind till smooth paste. You may add a little water if needed..