How to Prepare Tasty Chicken green curry stir-fry wrapped in omelette

Chicken green curry stir-fry wrapped in omelette. Add the chicken back to the wok. Stir in plam sugar, fish sauce and lime juice. Add the noodles and chopped coriander and toss until well combined and the noodles are warmed through.

Cook or reheat the brown rice before you start. One of my favourites, a good old stir-fry. It is such an easy dish to make and is so versatile you can make one out of pretty much anything you can think of. You can cook Chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken green curry stir-fry wrapped in omelette

1. Prepare 1-2 Tbsp of green curry paste.
2. Prepare 1 of large piece of chicken breast (or 2 small pieces), cut to small pieces.
3. Prepare 1 Tbsp of coconut oil.
4. You need A few of barton bell peppers.
5. Prepare A few of pieces snow peas.
6. It's A few of leaves Thai basil or basil.
7. It's of Chopped red chilli.
8. It's 1 Tbsp of fish sauce.
9. It's 1/2 Tsp of Sugar.
10. Prepare 1 Tbsp of water.
11. Prepare 1 Tbsp of milk.
12. You need of Omelette.
13. It's 2 of eggs.
14. You need 1 Tbsp of vegetable oil.
15. You need 1 pinch of salt.
16. It's 1 Tsp of water.

Spicy Chicken Wings, Thai Green Curry Rice & Green Beans with Chilli Peanut Dressing Fried marinated chicken, wrapped in pandan leaf. Red Curry Stir Fried with Chicken. Thai fried rice served with chicken and green curry.

Chicken green curry stir-fry wrapped in omelette step by step

1. Beat the eggs and add a pinch of salt and a tea spoon of water.
2. Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside..
3. Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily..
4. Add chicken. Cook it with curry paste that already in the pan. Add milk..
5. Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat..
6. Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice..

Chicken stir fry recipes- Asian, Mexican, Thai and more. These are quick to make, healthy and easy to adapt. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight Return chicken to the skillet, stirring to coat with the curry mixture.