Recipe: Appetizing chicken Alfredo casserole

chicken Alfredo casserole. It is cheesy and the alfredo sauce is made from scratch. You can use left over chicken or. This recipe is stacked with a delicious alfredo sauce.

Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. Give This Chicken Alfredo Bake A Try For Your Next Dinner! To get carbs down, I replaced the pasta with low carb vegetables. You can cook chicken Alfredo casserole using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of chicken Alfredo casserole

1. You need 1 cup of spinach.
2. Prepare 1/2 cup of onion.
3. Prepare 1 tbsp of melted butter.
4. Prepare 2 cup of cooked chicken in cubes.
5. You need 1 can of pillsbury biscuits.
6. Prepare 1 cup of broccoli.
7. Prepare 16 oz of alfredo sauce.
8. It's 1 tbsp of melted Butter.
9. Prepare 1/4 tsp of dryed basil.

I used broccoli and cauliflower which are two of the best. This old-fashioned chicken and rice main dish is truly comfort food at its best. Talk about the ultimate in comfort food! Chicken Alfredo used to be one of my favorite foods.

chicken Alfredo casserole instructions

1. preheat oven to 375°.
2. with 1 tablespoon of melted butter brown onions and spinach for a couple min or until soft..
3. mix in Alfredo sauce, chicken, broccoli, and basil. bring to boil, stir occasionally.
4. grease an 8x8 casserole dish and then pour Alfredo mix into dish.
5. separate biscuits and cut in half and then line dough slighty overlapping around the edges.
6. drizzle the other tablespoon of butter one the biscuit dough and I like to add some sprinkled parmesan cheese on top.
7. bake for 15-20 min. let stand for 5min.
8. serve.

It is cheesy and the alfredo sauce is made from scratch. You can use left over chicken or rotisserie chicken for this recipe. Season with sea salt and pepper to taste. This post may contain affiliate links. Print Recipe Show ❤ & Comment Jump to RecipeYou.