Chicken Lasagne.
You can have Chicken Lasagne using 14 ingredients and 19 steps. Here is how you cook it.
Ingredients of Chicken Lasagne
- Prepare 1/2 kg of Chicken minced.
- Prepare of Onion chopped one medium sized.
- It's of Green chilli one chopped.
- Prepare of Tomato 2 medium sized chopped.
- You need 3 table spoon of Oil.
- You need 1 table spoon of ginger garlic paste.
- It's of Lasagne Noodles packet one.
- You need of Lasagne Masala Sachet (present mostly in noodles packet).
- Prepare of Pizza Sauce 2 table spoons.
- It's of Butter 2 table spoons.
- You need of White flour 3 table spoons.
- Prepare 1 1/2 cup of Milk.
- It's 1 cup of Chicken stock.
- Prepare 1 1/3 cup of Cheese (shredded).
Chicken Lasagne step by step
- Boil Noodle sheets in hot water for 2-3 minutes. Add salt pinch and oil (one tea spoon). Spread it in a basket to dry.
- Take a wok and warm oil on medium heat.
- Add onions and fry till they are light golden.
- Add ginger garlic paste.
- Add minced chicken and fry till it changes its colour.
- Add tomatoes and Lasagne Masala (keep one table spoon Of Masala aside).
- Add Pizza Sauce and water and keep the lid on it to tender.
- For White Sauce, melt butter in a wok.
- Add white flour and saute for 2 minutes.
- Gradually add milk.
- Add one tablespoon Lasagne Masala and chicken stock.
- Stir it till you attain the required thickness.
- For layering:.
- Spread sheets in a dish.
- Add prepared chicken, put white sauce and shredded cheese.
- Prepare the second layer in the same way.
- With one packet of Lasgne Noodles, you can make almost 3 layers.
- Put Cheese on the top layer too.
- Bake at 180 degree for 10 minutes..
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