Asian Noodle Salad. For the salad: Bring a pot of water to a boil. Cook the spaghetti to al dente according to the package directions. Mix together the cooked spaghetti, carrots, peppers.
And the beauty of this salad is, you can just wing it, adjusting the ingredients of the salad or the dressing as you like. Asian Noodle Salad is an easy oriental pasta salad filled with fresh vegetables and tossed in a sesame soy dressing. Asian Pasta salad is a perfect side dish for outdoor entertaining or can star as a light main course. You can have Asian Noodle Salad using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Asian Noodle Salad
- It's 1/2 cup of canola.
- It's 1/2 cup of sesame oil.
- Prepare 2 teaspoons of crushed red pepper.
- Prepare 1/2 cup of honey.
- You need 1/2 cup of soy sauce.
- You need 1 pound of chinese egg noodles (or spaghetti) cooked.
- Prepare 4 tablespoons of cilantro.
- Prepare 3/4 cup of chopped peanuts.
- You need 1/2 cup of scallions sliced.
- Prepare 1 of red pepper chopped.
If using Chinese noodles, do not add salt (they are already salted). If using soba or pasta noodles, add a tablespoon of salt to the water. Homemade cold pasta salads like today's noodle salad are my go-to contribution for any picnic or cookout. This recipe tastes excellent both cold and at room temperature, travels well, and is a universal hit anywhere I bring it.
Asian Noodle Salad step by step
- Heat oils and red pepper in small pot.
- Remove from heat and add honey and soy sauce. Mix to combine.
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better).
- Mix in remaining ingredients and serve cold..
In a medium stock pot, boil water, add salt and cook noodles. When finished, place noodles in an ice water bath to cool. In a medium bowl combine, sesame oil, vinegar, soy. The perfect side dish for any summer celebration! I could eat a salad every day all summer long, some of my favorites include pesto pasta salad and chickpea avocado salad.
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