Cabbage pancake. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. But when using it in pancakes, I didn't want to add refined flour. I wanted a keto and gluten-free version that would still taste good.
Place a cover on the skillet to hold in the steam, which will help the cabbage soften as it cooks. Pile the cooked pancakes on a plate and cover with foil to keep warm until ready to eat. If you've never tasted a cabbage pancake, also known as okonomiyaki, then you're in for a treat. You can have Cabbage pancake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cabbage pancake
- You need 1 half of cabbage, cut thin slices.
- Prepare of Carrot cut thin sliced.
- You need of Spring onion.
- It's 2 of fresh garlic chopped.
- Prepare of Chicken powder.
- Prepare of All.purpose Flour.
- You need of Oil for fry.
It has eggs like a frittata, but gets added richness and body from sautéed cabbage and flour. A nonstick skillet makes this easy to turn, and the cabbage will help everything stick together. If you're nervous, use a flexible silicone spatula to loosen the edges of the. Let's make baechujeon, Korean cabbage pancake!
Cabbage pancake instructions
- Mixed carrot and cabbage,add the mince garlic,chicken powder,spring onion,and all.purpose flour add some water mixed well until combine.
- Heat a pan in med high heat using a spoon and frY the cabbage fritter until golden brown colour both of side.
- Serve with sweet chilli sauce while hot.
- Enjoy.
It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make traditional kimchi, too. So the next time you make kimchi keep some cabbage leaves on the side for this recipe. In this recipe video, we'll show you how to make a Korean cabbage pancakes. We will tech you how to make cabbage pancakes Korean food recipe at home.
Comments
Post a Comment