Recipe: Tasty Kacche aam ki Chatni

Kacche aam ki Chatni. Aoa everyone so today i am sharing recipe of raw mango or kacche aam ki chatni. So try it and enjoy it with samosa, rolls , fries etc. Kache aam ki khati mithi chatpati chatni By:- Chef Saroj Sharma.

Kacche aam ki Chatni For more recipes related to Kache Aam ki Chutney checkout Kairi Ki Launjee, Andhra Avakkai, Instant Mango Pickle, Mango and Papaya Chutney. Raw Mango Chutney - Kairi Ki Chatni by Ruchi Bharani - Vegetarian [HD]. Raw Mango Ki Tikhi And Khatti Chutney Majedar Lajabaj dish. You can cook Kacche aam ki Chatni using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kacche aam ki Chatni

  1. Prepare 2 of raw mangoes peeled and grated.
  2. Prepare 1 tbsp of Soaf (fennel seeds).
  3. Prepare 1/2 tbsp of Kalonji (onion seeds).
  4. It's 1/4 tsp of Hing.
  5. It's 1/8 tsp of turmeric powder.
  6. You need 6 tsp of Sugar.
  7. It's 1/4 tsp of Red chilli powder.
  8. It's of Salt as per taste.
  9. You need 2 tsp of oil.

Learn to cook Kacche Aam ki Chutney Recipe by chef Tahir Chaudhary at Masala TV show. Make these delicious Kacche Aam ki chutney and remember to share your feedback with us in comments section below. Kacche Aam ki Launji or Raw mango sabzi is a tasty sabzi that is made with raw mangoes. Aam ki sabzi like mango pickle spices up any meal and tastes best with Poori and Paratha.

Kacche aam ki Chatni step by step

  1. Take a pan heat oil.add soaf, kalonji,hing and turmeric powder.soute it now add grated mango.cook it on low flame till it becomes soft and shiny..
  2. .
  3. Now add sugar, salt and red chilli powder.Mix it well.cook for 1-2 minutes..
  4. Turn off the flame.Transfer and store it in clean and dry jar..

It's officially mango season in India and we are having our fill of juicy mangoes in all varieties. Kacche Aam Ki Launji is an instant sweet and sour relish or pickle made by cooking raw mangoes and jaggery. This recipe is a must make when raw mangoes are in season. You can make a big batch and refrigerate for a few days and keep enjoying your meals. The following video link details the method to prepare this dish.

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