Recipe: Tasty Savoury Pancakes

Savoury Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Swirl the pan so the oil creates an even covering. This savoury pancake recipe can be altered in size to make either a delicious pancake day brunch or a classy appetiser at a Shrove Tuesday gathering.

Try a savoury pancake recipe this Shrove Tuesday. How to make savoury pancakes at home. Try our classic savoury pancake recipe for a speedy weekend brunch, or experiment with our other favourites. You can have Savoury Pancakes using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Savoury Pancakes

1. You need 2 cups of Plain Flour.
2. You need 2 cups of Water.
3. You need 1/4 teaspoon of Salt.
4. You need 1-2 tablespoons of Canola Oil.
5. You need 1 teaspoon of Sesame Oil *optional, this is for flavour.

Why stick to lemon and sugar pancakes when this savoury pancake recipe can kick off a night of batter-based feasting? Prefer savoury over sweet when it comes to pancakes? Celebrate Shrove Tuesday this year (or any excuse to have breakfast at any hour) with these perfect pancake creations. From Korean green onion pajeon to mini "blini" pancakes, these flapjacks are hearty enough for dinner — no syrup necessary.

Savoury Pancakes instructions

1. Mix all ingredients in a bowl using a whisk until smooth. You may wish to make the batter thinner by adding 1-2 tablespoons Water. Thinning slightly is OK, but do not thin it like crêpe batter..
2. Heat a frying pan (non-stick preferable) over medium heat, cook thin pancakes. Pour 1/4 cup batter into pan, swirl to enlarge, then cook for 1 minute or until light golden. Turn over and cook for 1 minute. Transfer to a plate. Cover to keep warm. Repeat with remaining batter. *Note: You do not need to brown them, but I prefer the pancakes slightly golden..

Savory pancakes are perfect for kids: they're easy to make, totally customizable, and the familiar, friendly sight of pancakes usually appeals to even the pickiest of eaters. Instead, I vote for KOREAN savory pancakes! While the texture is different (more of a crispy-fluffy pancake instead of a flakey-layered pancake), the flavor of this Korean pancake recipe totally hits home. Also, we all know that the dipping sauce is what it's all about. Savoury Pancakes make a real treat dinner - with chorizo, bacon and chilli butter, plus a good drizzle of golden syrup. #savourypancakes #savorypancakes #dinnerpancakes #pancakeday #pancaketoppings Heat a large skillet over medium-high heat.