Recipe: Yummy Chocolate vegan pancakes

Chocolate vegan pancakes. They have seven different flavors: mango swirl, lemon swirl, chocolate chip, salted caramel swirl, strawberry swirl, peanut butter swirl, and cranberry cherry swirl. And every single one was a hit on these vegan chocolate pancakes. Fluffy vegan chocolate pancakes, just mix and cook!

If you want you can drizzle some peanut butter, fruit or more chocolate sauce. I made a simple chocolate sauce for these pancakes. Easy and quick chocolate chip pancakes that are vegan, gluten-free (no wheat), and delicious! You can cook Chocolate vegan pancakes using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate vegan pancakes

1. It's 1 of banana.
2. Prepare 100 g of white flour.
3. Prepare 1/2 tsp of baking powder.
4. You need 250 ml of soy milk.
5. You need 1/2 tbsp of cocoa powder.

Preheat skillet or pancake griddle over medium heat.; In a small bowl whisk together soy milk and apple cider vinegar. Set aside to allow milk to curdle. In a larger bowl combine flour, baking powder, salt, and cinnamon.; Add oil, maple syrup, and vanilla to curdled soy milk and whisk together. To make the pancakes, whisk together plain flour, cornflour (cornstarch), cocoa powder, baking powder and salt in a large bowl.

Chocolate vegan pancakes step by step

1. Blend the soy milk and banana togheter using a blender..
2. Add all the dry ingredients to the soy milk and banana mixture. Mix using a blender until you have a smooth mixture..
3. Dampen a paper towel with some cooking oil and wipe your pan before pouring in some batter. Cook on each side for about 2 minutes..
4. Serve with jam and peanut butter..

Gradually whisk in unsweetened non-dairy milk to make a smooth batter then whisk in melted vegan butter, cider vinegar and vanilla extract. Chocolate Chip Pancakes - obviously I'm partial to this one. Coconut Whipped Cream and jam - it tastes like eating strawberry shortcake for breakfast!! For vegan blueberry pancakes, press a few berries into each pancake right after they go on the skillet. The perfect gluten-free, naturally sweetened breakfast!