Recipe: Yummy Rustic Beef Soup

Rustic Beef Soup. This rustic beef and potato slow cooker soup is squeaky-clean healthy, hearty, and requires minimal time standing over the stove. This is a great recipe for a crowd or for a week's worth of healthy meal prep! Mix in fire-roasted bell peppers, tomato paste, beef broth, Worcestershire, and browned beef, stirring to pick up additional flavor from the beef bits.

It's one of those types of soup that are quick to fix on a busy night and full of healthy, tasty ingredients. It originally called for spicy sausage links, but I've found that turkey sausage, or even ground turkey breast, is just as good. —Tracy Fasnacht, Irwin. This Rustic Thai Beef Soup recipe is amazing. You can cook Rustic Beef Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rustic Beef Soup

1. Prepare of Leftover steak.
2. Prepare of Diced potatoes.
3. Prepare of Diced white onion.
4. You need of Sliced celery.
5. Prepare of Green peas.
6. It's of Water.
7. It's of Beef broth.
8. It's of Garlic.
9. Prepare of Salt & pepper.
10. Prepare of Chives.
11. Prepare of Red chili peppers optional.

It's full of nutritious vegetables, hearty ground beef, and a rich and flavorful broth. Plus, it's done in only a half hour! This Rustic Thai Beef Soup makes me want to get the flu, just so I can stay home from work and eat bowl after bowl of it while watching Matlock. Add the beef broth and the basil, oregano, garlic, salt and pepper.

Rustic Beef Soup instructions

1. Boiled the steak in water until pulls apart.
2. Add diced potatoes, onion & celery into beef water.
3. While boiling add garlic, salt & pepper, chives, chili peppers & peas.
4. Add beef and continue to boil until potatoes are cooked and serve with biscuits or buns.

Bring to a boil and then reduce the heat to a simmer. Rustic Beef, Tomato & Cabbage Stew There are few things I find more satisfying than a bowl of soup! In the same vein, there are few things I find more dissatisfying than coming home to a sad, random, slightly bare and slightly rotten fridge. Heat oil in stockpot over medium heat until hot. Brown beef Shank Cross Cut, in batches, on all sides.