How to Make Perfect Turkish Red Cabbage Salad

Turkish Red Cabbage Salad. Wash, drain and place in a service plate. Pour the sauce on top and mix well. This salad will taste even better if you let it rest for another half hour.

How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. You can have Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkish Red Cabbage Salad

1. You need of For the salad:.
2. It's 1/2 of small red cabbage, cored and very finely sliced.
3. You need 1 of large tomato, chopped into small cubes.
4. Prepare 1/4 of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
5. It's 1 of small carrot, coarsley grated.
6. Prepare 1 of small red onion, peeled, halved and finely sliced.
7. Prepare 1 of small bunch parsley, half finely chopped and the other half roughly chopped.
8. It's of For the dressing:.
9. It's 2 tbsp of olive oil.
10. Prepare 2-3 tbsp of red wine vinegar (add 2, then taste to see if it needs a little more.
11. You need of Juice of 1 lemon.
12. You need 1 tbsp of pomegranate molasses.
13. Prepare 1 tsp of dried mint.
14. It's of Good pinch of salt.
15. It's 1 of heaped tsp sumac.

It's great with fish and meat dishes too. Crunchy Red Cabbage Salad recipe loaded with cabbage, carrots, radishes, sunflower seeds, and almonds mixed into a sweet and tangy homemade dressing. Red Cabbage Salad & lots of other Turkish recipes. Free recipes from Binnur's Turkish Cookbook - Delicious, healthy and easy-to-make.

Turkish Red Cabbage Salad instructions

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

A different take on a cabbage side dish, this Red Cabbage Salad combines crunchy, sweet, tangy and salty for an unexpectedly different salad. This cabbage and beet salad is worth discovering. It tastes a little like marinated cabbage salad (a type of sauerkraut), with a little sweetness from the beets. The natural hue will surprise and intrigue your dinner guests, especially if they aren't from Eastern Europe where beets are. Asian Cabbage Salad with Warm Spicy Peanut DressingLynchburg Mama.