Recipe: Delicious Chicken Fajita Soup without Tortillas

Chicken Fajita Soup without Tortillas. Chicken Tortilla Soup Chicken Tortilla Soup is one of my favorites because there's so much going on. particularly at the end when you add the gorgeous toppings. It's loaded with chunks of vegetables and chicken, seasoned with the authentic McCormick® Organics Fajita Seasoning. Top it with cheese, tortilla strips and sliced jalapeño peppers for a complete, weeknight-friendly meal.

Heat the oil in a large pot over medium heat. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. You can have Chicken Fajita Soup without Tortillas using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Fajita Soup without Tortillas

1. It's 1 cup of heat roasted red bell pepper.
2. Prepare 15 ounce of can of cannellini beans.
3. It's 1 pound of your favorite grilled chicken Fajita meat.
4. It's 3 of medium carrots.
5. Prepare 1 of corn on the cob.
6. Prepare 8 ounces of white mushrooms.
7. You need 1-1/2 pints of chicken broth.
8. It's 2 cups of large onion I used strawberry onion.
9. You need 1/2 cup of sliced celery.
10. Prepare 1 teaspoon of salt.
11. Prepare 1 teaspoon of ground white pepper.
12. You need 1 teaspoon of granulated garlic powder.
13. It's 15 ounce of can of sweet peas.
14. You need To taste of cayenne pepper per individual desire optional.

This soup is a knock-off from the famous soup recipe at Tommy Bahamas. Peppers, onions, and creamy cheese come together to make this delicious Chicken Fajita Soup. Topped off with a little sour cream and chips on the side, this is a bowl of southwest comfort food! I hope y'all aren't "souped out" yet. 😉 I know I've been sharing a lot of soups lately, but I just can't seem to help myself.

Chicken Fajita Soup without Tortillas step by step

1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots..
2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes..
3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes..
4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!.

The Best Chicken Enchiladas Without Tortillas Recipes on Yummly Chicken & Sweet Potato Enchiladas, Chicken Enchilada Nachos, Chicken Enchilada Manicotti. Saute' veggies until soft and tender. Add remaining butter and cook chicken until brown and no longer pink in the middle. Add veggies into skillet with chicken and heat until warm.