Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon Rolls using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. Prepare 3 cups of flour.
2. You need 1 cup of warm milk.
3. Prepare 1 tbs of yeast.
4. It's 2 tbs of sugar.
5. You need 1 of egg.
6. It's of Peach of salt.
7. It's 1/4 cup of butter.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon Rolls step by step

1. Ingredients of the dough add milk, egg mix it well and then add sugar, salt, butter and then flour. Mix it well till all ingredients combined and allow to rise for 30minute..
2. After the dough rising divide the dough into 2 and roll it..
3. Mix cinnamon powder with brown sugar.
4. Roll out the dough to make a big rectangle shape then spread the butter for your filling and cinnamon mixture.
5. Next you roll the dough to make a cylinder shape and cut it about 5cm long.
6. Prepared your baking pan and add parchment paper before arranging the rolls in the pan.
7. Then cover the rolls with kitchen napkin for a maximum of 15 minute to rise.
8. Bake at 350 or 175 for 25-30minutes until bake copmletely and beautifully golden brown..
9. Enjoy.

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.