Recipe: Perfect Lucknowi mutton yakhni Pulao 🍛

Lucknowi mutton yakhni Pulao 🍛. Yakhni Pulao or Lucknowi Mutton Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. The mutton yakhni pulao recipe originating from the land of nawabs, 'Lucknow or Awadh' is a signature dish popular across the North India precisely UP during occasions like Eid, or weddings. Luknowi Mutton Biriyani or Mutton Pulao Interestingly , In Lucknow there is nothing like Biriyani !!!

This recipe is made by my kitchen my dish. Please watch the full video for the complete recipe and give a thumb up. Lucknow/Awadhi Recipes : Yakhni Pulao Yakhni Pulao from Lucknow and Awadh region is a one pot dish of mutton and rice, cooked together and delicately spiced, true to its Nawabi origin. You can cook Lucknowi mutton yakhni Pulao 🍛 using 29 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lucknowi mutton yakhni Pulao 🍛

1. Prepare of For Mutton Pulao ingredients:.
2. Prepare 1 kg of mutton.
3. You need 1 kg of Basmati rice 30 mins sacked with water.
4. Prepare 2 tbsp of ginger/garlic paste.
5. Prepare of For yakhni khada masala ingredients:.
6. You need 2 tbsp of coriander seed.
7. You need 2 tbsp of fennel seed.
8. You need 5 of green cardamon.
9. Prepare 1 of black gardamon.
10. Prepare 2 tsp of cumin seed.
11. You need 2 stick of cinneman.
12. Prepare 6 of no's cloves.
13. It's 6 of no's small onion.
14. You need of For yakhni masala powder ingredients:.
15. Prepare 2 of no's star Anise.
16. It's 1 tbsp of coriander seeds.
17. You need 1 tbsp of fennel seeds.
18. It's 1 tsp of cumin seeds.
19. Prepare 2 stick of cinneman.
20. It's 3 of no's green cardamon.
21. Prepare 1 of no's black gardamon.
22. It's of For Pulao ingredients.
23. Prepare 1 cup of yogart.
24. It's 1 of no's sliced onions.
25. Prepare 2 of no's sliced tomatoes.
26. You need 6 of no's slit green chilies.
27. Prepare of For pulao's dum ingredients:.
28. Prepare Pinch of saffron sacked with 1 tbsp milk.
29. Prepare 1 cup of barista.

So last year, I became a part of a cookbook group which is dying now (Aparna do something), The group would pick up a cookbook every month and we would cook from. Enjoy it warm and please resist the temptation to serve the yakhni pulao with any spicy curry or other accompaniments like raita. At the most some sliced raw onions and cucumber can be accommodated as a side and anything else will seriously ruin the dish. About Lucknowi gosht yakhni pulao Recipe.

Lucknowi mutton yakhni Pulao 🍛 instructions

1. Assalamualaikum,Heat a pressure cooker,add Mutton,ginger/garlic paste,bay leaves,salt,and yakhni khada masala mentioned by ingredient list,.
2. Then add some small onions,now pour the water,and cover the lid,then cooked atleast 15 mins,now,open the pressure,.
3. Now, seprate the mutton piece and mutton yakhni (stock),then discard the yakhni khada masala,.
4. Now,take a plate,add all yakhni masala powder, mentioned by ingredients (yakhni masala powder) list,take a grinder add masalas,then grind the masala,and make a powder,.
5. Now,take a bowl add curd,yakhni masala powder mix well,.
6. To begin with, heat ghee in handi,once the ghee is hot add sliced onions,and fry until they start picking up golden colour,then add yogart paste fry for another few second,then add sliced tomatoes 🍅 and green chillies slit,mix well together,.
7. Then add boil mutton and gently sauté it on high heat for 5 mins,now,add socked Basmati rice,.
8. And mix gently,then add yakhni(Mutton stock) mix well property,allow it to cook on high heat untill 90% water dries it,.
9. Now pour the saffron sacked milk over the rice,barista and green chillies,cover the handi with lid,and put it on dum for 10mins, now,ready to serve,garnish with barista or serve with raita or salad🥗.

Yukhni pulao from lucknow and awadh is one pot dish of mutton and rice ,cooked together and delicately spiced, true to its nawabi origin! difference is many though there are some very common factors and that is the reason why people call 'biryani and pulao' together. but it is your innovation that makes it stand on one great platform. not to talk about the differences between biryan. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even family dinner. This tempting combination of chicken and rice is best served with mixed veggies raita and people of all age groups will love it. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.