Recipe: Tasty No Waste So Good Chicken Pakora Leftovers

No Waste So Good Chicken Pakora Leftovers. Chicken pakora recipe, Learn to make crunchy and delicious restaurant style chicken pakoda at home with step by step photos. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger. Welcome to Indian Easy Cooking Channel.

Crispy and juicy chicken pakora recipes for you to impress your guests and bring joy to your kids and yourself. The words "chicken pakora" can make me salivate instantly. Crispy on the outside, juicy inside, subtle spices that hit the taste buds with the right intensity, and dipped in ketchup. You can cook No Waste So Good Chicken Pakora Leftovers using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of No Waste So Good Chicken Pakora Leftovers

1. It's 100 gm of gram flour.
2. It's 1 tsp of dried coriander leaves.
3. It's 1 tsp of red chilli powder.
4. It's 1 tsp of cumin powder.
5. You need 2 tsp of garam masala.
6. Prepare 1 tsp of salt.
7. It's 1 tbsp of ginger and garlic paste.
8. You need 100 gm of leftover chicken.

Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. South Indian regions prefer to make pakodas with chicken mainly in andhra region and in andhra style and this pakoda recipe is made all over India with many variations… Chicken Pakora in Air Fryer is a healthy low calorie version cooked with negligible oil. These spicy Indian pakoras tastes good with cilantro chutney or even ketchup, crunchy pieces of onion, bites of green chilies & a cuppa of hot ginger Chai! Spicy Chicken Pakoda recipe perfect for parties.

No Waste So Good Chicken Pakora Leftovers step by step

1. Mix together all of your dry ingredients..
2. Make a little well and add your garlic and ginger paste. Then slowly add water and mix until you reach a thick heavy dropping consistency. If you have the time, let your batter rest now for at least ten minutes..
3. Add your chopped up roast chicken to the batter and give it a good stir..
4. Heat a couple of tablespoons of oil in a non stick frying pan. Drop a spoonful of the batter mix into your pan and fry the fritters in batches for a few minutes on each side until golden brown. Serve with chutney..

My uncle would come home for dinner and he would bring this pakoda for us to snack. Whenever there was a party at home, the cook from the club would come and cook. Weather you buy pakora from any where you can easily notice that they fry them twice not because it is more convenient but because while First frying So here is my first part in the pakora series chicken pakora hope you like the recipe. NOTE: You can make pakodas without "mota besan" but you wont. Chicken Pakora Andhra Style is a famous recipe.