Easiest Way to Cook Yummy Akki Rotti

Akki Rotti. Rice flour roti or akki rotti is one of the staple breakfasts in Karnataka. Akki means rice and roti means flat bread. So basically akki roti are flat breads made with rice flour and and mix veggies.

Making akki roti (rice flatbread) by combining rice flour, onions, green chilies, and cumin seeds is the traditional way to make. But, you can also include some veggies, greens of your choice & few more spices to your liking & making it even more delicious as well as nutritious. Akki Roti, a soft-n-crispy flatbread made with rice flour, grated carrot, onion and basic Indian spices, is one of the best ways to start your day. You can have Akki Rotti using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Akki Rotti

1. You need 2 cup of Rice Flour.
2. Prepare 1 cup of finely chopped onion.
3. It's 1 cup of finely chopped coriander.
4. You need 1/2 cup of grated carrot.
5. It's 1/2 cup of Grated cucumber.
6. Prepare 1/2 cup of peanut powder.
7. Prepare 2 of Green chilli chopped.
8. Prepare 1 of small piece of ginger.
9. Prepare 6-8 of Curry leaves chopped.
10. You need 1 cup of grated coconut.
11. Prepare of Salt as per taste.
12. You need 1 tsp of cumin seeds.
13. Prepare 1/2 tsp of asafoetida.
14. You need 1 tsp of oil.
15. You need as needed of Water.
16. You need As needed of Oil to cook Akki Rotti.

It is very popular in Karnataka where Akki means rice in Kannada and hence it is known as Akki Roti (Rice Roti). Akki rotti or rice flour roti (rice flour flat bread) is a very tasty and extremely popular breakfast item from Karnataka, India. The akki rotti is in practice throughout Karnataka State but the recipe varies from one region to another. Differences are there in the ingredients used and differences are there in the process involved.

Akki Rotti instructions

1. Mix all the mentioned ingredients in a bowl..
2. Knead a soft dough with needed water..
3. Make equal rounds, spread oil on nonstick Dosa tava keep Akki Rotti round ball in center and spread tapping with fingers. Make small holes with one finger pour little oil in holes and cook Akki Rotti on medium flame..
4. Serve hot YUMMY, TASTY Akki Rotti with coconut chutney in a plate..

Akki rotti or plain rice flour roti recipe explained with step by step pictures. This akki rotti is a very simple version of rice flour roti. It is prepared using very minimum ingredients like water, salt and rice flour. This akki rotti or rice flour roti is very popular across Malnad and Coord region of Karnataka. Akki Rotti (Kannada) literally meaning 'rice bread' is a popular breakfast dish of Karnataka.