Easiest Way to Make Delicious Albondigas` Mexican Meatball soup

Albondigas` Mexican Meatball soup. It is our version of comfort food. This post has been updated with new photos! Mexican sopa de albóndigas is no exception.

Once the soup is boiling taste the soup and add salt if needed. Next, turn the heat down to medium low. Packed full of flavor, this simple Albondigas soup is sure to become a favorite. You can cook Albondigas` Mexican Meatball soup using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Albondigas` Mexican Meatball soup

1. You need of meatballs.
2. You need 3 lb of lean ground beef.
3. Prepare 1 tbsp of garlic salt.
4. Prepare 1/2 tsp of garlic powder.
5. Prepare 2 tbsp of onion flakes.
6. You need 1/2 tsp of pepper.
7. You need 1/2 tsp of cumin.
8. It's 2 cup of uncooked white rice.
9. You need of veggies.
10. It's 4 of chopped zucchini.
11. You need 6 of chopped chiotes.
12. It's 1 of large diced tomatoe.
13. It's 1/2 of diced white onion.
14. Prepare 1 can of mixed veggies.
15. You need 4 of chopped potatoes.
16. Prepare 1/2 can of tomatoe sauce.
17. Prepare 3 tbsp of chicken bullion.
18. You need 1 tsp of achote paste.
19. Prepare 1 of large stock pot of boiling water.
20. You need 1 of salt to taste.
21. It's 1 tbsp of minced garlic.
22. You need 1 tbsp of oil.

Albondigas is a very traditional Mexican meatball soup. Next time you want the perfect cold weather meal, try a hefty serving of albondiga soup, a tall pile of freshly made corn tortillas, and a little salsa casera. Combine the carrots, serrano chile, potato, tomato paste, and vegetable stock in a saucepan and bring to a boil. Albondigas Mexican Meatball Soup Hearty, wholesome, and comforting, this albondigas soup recipe is packed with delicious veggies, herbs, and spices for a Mexican meatball soup that will keep the whole family coming back to the table for more.

Albondigas` Mexican Meatball soup step by step

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..

This authentic soup, called Albondigas soup, is a favorite appetizer for Meatball Recipes Lovers everywhere. Pour the chicken broth into a large pot, and stir in the onion; add the carrots, celery, and potatoes. This amazing meatball soup will soon become a family favorite. Especially during the chilly fall and winter months when all you want is something warm, filling and delicious in your belly! I really hope you give this recipe a try.