Easiest Way to Prepare Delicious Indori Poha

Indori Poha. Indori Poha is a style of making Poha or flattened rice like how it's made in Indore, khatta meetha. There is a special masala added in it called Jeeravan Masala which gives it a very unique taste. Indori poha recipe with step by step pics.

Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. Indori Poha is a regional variation of popular Indian breakfast and street food 'Poha'. It owes its name to the central Indian city of Indore which is quite famous for its street food. You can have Indori Poha using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Indori Poha

1. Prepare 100 gm of Poha(flattened or beaten rice, dry).
2. Prepare of Peanut.
3. You need of Vegetable oil.
4. Prepare 1 tsp of mustard seeds.
5. You need 1 tsp of sugar.
6. Prepare 1-2 of Green Chilies.
7. It's 1 of Onion.
8. Prepare 1 of Potato.
9. You need leaves of Curry.
10. It's of Turmeric.
11. You need to taste of Salt.
12. It's of Lemon.
13. You need of Chopped Cilantro.
14. You need Half of cup Milk.
15. It's Half of cup Peas.

Delicious poha from the streets of Indore with flavourful masalas. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. Poha is one of the more interesting light meals you can eat. It is packed to the brim with iron, an.

Indori Poha instructions

1. Rinse 100gm(2-3 Cups) Poha in water and then add half cup of milk. Let it soak for 2-3 hours.
2. After 2-3 hours, add lemon, half tsp turmeric, 1/2-1 tsp sugar in the poha.
3. Heat 1tsp of oil on medium in a wok, Add 1/2 cup peanuts and let it fry. Take the peanuts in separate bowl..
4. Now add more 1/2 tsp of oil to the same wok. Add 1 tsp mustard seeds to the oil until the crackle.
5. Add the green chilies, 1 diced onion mix it well then add 5-8 curry leaves, Peas, 1 medium size Potato and add half tsp salt. Blend and fry. Let them cook, well mixed for 8-10 minutes. Make sure potato and peas are completely cooked before moving on..
6. Add the poha, fry peanuts and stir it well. Mix everything into the poha and lower the heat to medium-low. Keep cooking everything together until poha is hot and ready to serve..
7. Garnish with cilantro and serve hot.

Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish. Indori Poha is a type of flattened rice recipe that is likely to have originated from Indore. It is usually served with unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. WATCH VIDEO BELOW: Indori Poha Recipe - Beaten Rice Fry Recipe. (Please wait for a couple of seconds.