How to Cook Delicious Simple chicken and mushroom risotto

Simple chicken and mushroom risotto. Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken. Risotto is really easy to make, and you do not have to stir constantly and add hot broth gradually. But there are a few simple tips that make all the difference, as well as busting a few myths.

It's the perfect complement for grilled meats and chicken Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but. You can cook Simple chicken and mushroom risotto using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple chicken and mushroom risotto

1. It's 1 1/2 cups of rice (I used basmati, just because that's all I ever buy.
2. It's 1 of onion/4 red shallots.
3. Prepare of mushrooms.
4. Prepare of Chicken/veg stock (about 5 cups).
5. Prepare of cooked chicken, shredded.
6. It's of worsestershire sauce (optional).
7. It's of Salt pepper.
8. It's of Dried mixed herbs.
9. You need of Chunk of Cheese (mature cheddar or similar).

Chicken Mushroom Risotto made to perfection. This is a real risotto, homemade but definitely better than restaurants. To have the best mushroom risotto, you just have to follow the simple step-by-step recipe. Absolutely one of the best risottos I have made.

Simple chicken and mushroom risotto step by step

1. Fry onion in a little oil or butter (I used the oil from the homemade chicken stock).
2. Add mushrooms. Fry a little..
3. Add rice and 2 cups stock, a little salt(only a little at first as cheese and worcestershire sauce will also add saltiness!), pepper, worcestershire sauce and herbs to taste and bring to boil whilst stirring..
4. Keep adding a ladle of stock and cooking down till stock is used up and rice is cooked (this may take 15 minutes). Add extra water if rice is still not done to your liking..
5. Crumble up some cheese into the risotto, and stir through till melted. Check seasoning..
6. Enjoy! Eat by itself or with a little green salad. It's comfort in a bowl! :).

It is a creamy risotto guaranteed to make you groan in delight when eating it. I hope you enjoy this as much as we did. Just before the last batch of stock has been absorbed into the rice, add the chicken and mushroom mixture back into the pot. Chicken and mushrooms turn this risotto into a filling main-course dish. If you're using canned chicken broth to make risotto, be sure it's low-sodium.