Recipe: Delicious Butter chicken with instant Roti bread

Butter chicken with instant Roti bread. Roti is an Indian flatbread made from flour. We have taken the traditional Indian curries and wrapped them in a roti, serving them as a wrap. It will make the rotis softer after they are cooked.

Serving suggestion: Serve with your favorite naan, roti, paratha, rice, biryani or whatever you please. I love to share my Instant Pot creations with you in the hopes to help you save time in the. Join the thousands who have made and loved this very popular recipe! You can have Butter chicken with instant Roti bread using 16 ingredients and 2 steps. Here is how you cook it.

Ingredients of Butter chicken with instant Roti bread

1. You need of Butter chicken:.
2. It's 3 of chicken breasts.
3. Prepare 1 of large onion.
4. It's 1 tin of tomatoes.
5. You need of Garlic and ginger - thumb size piece each.
6. Prepare of Water.
7. You need 1 of large knob of butter.
8. Prepare 260 ml of low fat yoghut.
9. Prepare 1 spoon of sugar.
10. Prepare of Lemon juice (half a lemon).
11. It's of Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt.
12. Prepare of Fresh coriander to serve.
13. You need of Roti bread.
14. It's 1 cup of plain flour.
15. It's 1 cup of water.
16. You need of Salt to season.

Because they drink it like soup. Why Indianish author Priya Krishna chooses roti over naan any day of the week. Learn more about the Indian bread here. I'm here to tell you about the unsung star of the Indian bread family: roti (also known as chapati)—easy to make, extremely versatile, and a sturdy base for practically any Indian dish.

Butter chicken with instant Roti bread instructions

1. Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on..
2. Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through..

The humble roti just won't do in this case, so go for the naan! Add ½ cup water, chicken, and spices to the pot, and season with salt and pepper. It was one of our go-to dishes when we first started dating. I went out for some chicken thighs and thirty minutes later, Mike and I were eating. The best part about it though?