Recipe: Delicious Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas). Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.

The full recipe is posted on my page. See that and then ADD chili oil to the sauce. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) jenscookingdiary. You can cook Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

1. Prepare 200 gr of tempeh (soy bean cake).
2. You need 2 of chokos.
3. It's 200 gr of white tofu.
4. It's 1/2 of red onion.
5. It's 3 of garlic cloves.
6. You need 3 of long red chilies.
7. It's 3 of jalapenos (optional).
8. It's 2 cups of coconut milk.
9. Prepare 1 cm of galangal.
10. You need 1 of bayleaf.
11. It's 2 cups of water.
12. You need 1/2 tsp of salt.
13. Prepare 1/2 tsp of pepper.
14. It's 1/2 tsp of sugar.
15. Prepare 2 tbsp of cooking oil.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Truthfully speaking there is little difference between the Spicy Tangy Fish Broth (Asam Laksa) and Spicy Tamarind Sauce (Asam Pedas).. See great recipes for Spicy Chicken Coconut Soup too! See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too!

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) step by step

1. Cut up tempeh, tofu, and chokos, put aside..
2. Grind red onion, garlics, and long red chilies, put aside..
3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well..
4. Add chokos, tempeh, and tofu, wait until they are cooked properly..
5. Add coconut milk, stir it until the soup boils properly..
6. Serve it with steam rice, perfect to consume on cold days..

You will eat more vegetables when you cook lodeh (Indonesian vegetable stew in coconut milk). Perfect for festive events with lontong, opor, and sambal. SAYUR LODEH (Indonesian Vegetable & Coconut Soup) Sayur Lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu and tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock. I guess you could call sayur lodeh a mixed vegetable curry, but it is so much more than that.