Easiest Way to Prepare Appetizing Rhubarb and Watermelon Cake

Rhubarb and Watermelon Cake. Rhubarb and Watermelon Cake Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe.. With cake mould, lined with baking paper. Here i am attempting to recreate the famous strawberry and watermelon cake by #blackstarpastry However, the ingredients are not the same as the recipe.

With slotted spoon, remove rhubarb from bowl. Add watermelon, strawberries and agave nectar to blender. Cover; blend on high speed until pureed. You can have Rhubarb and Watermelon Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rhubarb and Watermelon Cake

1. It's 3 stalks of rhubarb (cleaned and cut).
2. You need 2 tbsp of sugar.
3. Prepare 2 tsp of lemon juice.
4. Prepare 50 gr of sugar.
5. Prepare 100 ml of water.
6. You need 2 slices of white bread (trimmed and cut to round size).
7. You need of watermelon (cut to round size and pat dry).
8. It's 250 ml of heavy cream.
9. Prepare 2 tbsp of sugar.
10. You need 2 tsp of rosewater.
11. You need of orange zest.

Process almonds in a food processor until finely ground, then combine in a bowl with icing sugar. Drain in a colander set in the sink, and let cool. Combine sugar, flour and nutmeg; sprinkle over rhubarb. This novel sweet 'soup' recipe was written specifically for sweeter forced rhubarb.

Rhubarb and Watermelon Cake instructions

1. Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form.
2. Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half.
3. Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat..
4. With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream.
5. Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream.
6. Top with rhubarb compote.

Submerge thick matchsticks of rhubarb in a bath of white wine, vanilla and gelatine, leave to set and serve with an elegant quenelle of clotted cream. Sour-Cream Vanilla Pound Cake with Rhubarb Compote Rhubarb Spice Cake with Lemon Sauce "What a wonderful recipe! Such a perfect medley of flavors. The cake came out very moist." - Dianne. See how Chef John makes his family recipe for this creamy sweet-tart pie.