Easiest Way to Prepare Appetizing Wingko Babat / Grated Coconut Pancake

Wingko Babat / Grated Coconut Pancake. Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. The most famous wingko is made in Babat. As its full name, wingko babat is originated in Babat, a small regency in Lamongan, a municipality in East Java Province.

If you want a vegan version you can use vegetable base shortening instead of. Wingko, which is sometimes called Wingko Babat, Wiwingka ore Bibika (rev. It is a kind of cake made mainly of coconut and other ingredients. You can have Wingko Babat / Grated Coconut Pancake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Wingko Babat / Grated Coconut Pancake

1. It's 200 gram of grated coconut.
2. You need 100 gram of glutinous rice flour.
3. You need 50 gram of melted butter.
4. Prepare 3 tbsp of sugar (more if you like).
5. You need 1 pinch of salt.
6. It's 2 tbsp of coconut milk (if needed).

Wingko is popular especially along the north coast of Java island. It is sold mostly by peddlers on trains, at bus or train stations, or in the producer. Wingko babat recipe / Indonesian Coconut base small pancake CitraKale coconut milk, grated coconut, coconut, sugar, glutinous rice flour Healthy Vegan Pancakes Fit Vegan Chef Wingko Babat. Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk.

Wingko Babat / Grated Coconut Pancake step by step

1. Put together the coconut, flour, sugar, salt and butter. Mix mix..
2. Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add..
3. Divide the mixture. Shape into balls then flattened them on a pan that's been heated..
4. Cook on each side until golden brown. Remove from the heat..
5. Enjoy!.

Coconut lovers are usually going nuts over this dessert. These coconut cakes are slightly fudgy and chewy, and are popular throughout the island of Java and are considered a souvenir food to bring home when you visit one of the cities on. My recipe for the challenge is a sweet snack,Wingko. A Coconut based Pancake which needs no accompaniment like honey or any sweet syrup. This is not the usual spongy type pancake,where the batter is poured; but a little harder than the usual ones and is made into a little loose dough and is shaped into rounds between palm of your hand.