Spinach and Tomato Chicken Alfredo. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally. How TO make the chicken alfredo pasta Start by grilling the chicken.
Add ricotta cheese to skillet and mix. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally. You can have Spinach and Tomato Chicken Alfredo using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spinach and Tomato Chicken Alfredo
- You need of chicken breasts, diced in bite size pieces.
- Prepare of twisted (or small favorite) pasta.
- Prepare of onion, diced.
- It's of pesto (can buy at market/grocery store or homemade).
- You need of lemon juice.
- It's of garlic salt.
- It's of dried red peppers.
- Prepare of alfredo sauce.
- It's of fresh spinach.
- Prepare of box grape tomatoes, cut in half.
- Prepare of ricotta cheese.
- It's of salt and pepper to taste.
When pasta is done, drain and place in a large serving bowl. This flavor-packed chicken pasta alfredo is loaded with tender chicken, spinach, and sun-dried tomatoes for the ultimate one-pot weeknight pasta dinner! While baking combine alfredo sauce, garlic and green onions. Top with chicken, spinach and roma tomatoes, then top with cheese.
Spinach and Tomato Chicken Alfredo step by step
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
- Finish cooking chicken until it is completely cooked..
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
- Add ricotta cheese to skillet and mix..
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
- Salt and pepper to taste..
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
- kmurcks 2/2013.
Add spinach and pasta, raise heat to medium, and toss with tongs for a couple of minutes until spinach is wilted and sauce clings nicely to pasta. Stir in chicken along with any accumulated juices. Off the heat, season with freshly ground black pepper (and salt if you like). Divide among four shallow bowls and serve immediately. Prepare the pasta according to their package instruction.
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