How to Cook Appetizing Baingan Recipe

Baingan Recipe. Baingan bharta recipe with step by step photos. One more favorite Punjabi recipe at home. This baingan bharta recipe is a simple and easy to prepare recipe without the use of many spices.

Bagara baingan recipe - Hyderabadi style bagara baingan to serve as a side dish to biryani or bagara rice. Bagara baingan tastes delicious with a nutty aroma that comes from peanuts..baingan recipe. firstly, the size of the chopped potato and eggplant is very critical for this recipe you to check my other indian curry or sabji recipes collection with this post of aloo baingan recipe. it. This easy baingan bharta recipe is going to be a sure shot hit at home! You can have Baingan Recipe using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Baingan Recipe

1. You need 1 of large Eggplant.
2. Prepare 3 of Garlic Cloves.
3. It's For of Bharta:.
4. You need 3 tablespoons of Oil.
5. It's 1 teaspoon of Nigella Seeds (Kalonji).
6. It's 6 of Garlic Cloves, minced.
7. You need 1 teaspoon of grated Ginger.
8. Prepare 1 of Green Chilli, finely chopped.
9. It's 1 of medium Onion, finely chopped.
10. You need 2 of Tomatoes, finely chopped.
11. You need 1 teaspoon of Red Chilli Powder.
12. Prepare 1 tablespoon of Coriander Powder.
13. Prepare 1/2 teaspoon of Turmeric Powder.
14. Prepare to taste of Salt.
15. You need 1 of Roasted Baingan Pulp.
16. It's 1 tablespoon of Chopped Coriander.

This satisfying vegetarian dish is adapted from a recipe belonging to Julie Sahni, the popular Indian chef, cookbook author and teacher. Achari Baingan (Pickle Brinjal Recipe) yields another flavor of eggplant vegetable. After all those common baingan recipes, this one is worthy of a try. For making this recipe, you need to first cut.

Baingan Recipe step by step

1. Roasting: Cut each clove of garlic in half. Make 6 small slits in the baingan and stuff the slits with the halved garlic cloves. Roast on an open flame for 8-10 minutes, turning the baingan every 1-2 minutes to make sure it's roasted well on all sides. The skin should be blistered completely and the baingan should become really soft. You can prick it with a fork or knife to check if it's cooked from inside. If not, roast for a few more minutes..

This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. This baingan recipe is best made and eaten fresh. Baingan Bharta Recipe: Eggplant Recipe: A sure shot hit at home, this Baingan (eggplant) ka Bharta recipe is quick, easy and too delicious to ignore! There are many recipes that you can make with baingan especially true for Indian cuisine which is a very rich cuisine. Bharwan baingan recipe is a no onion no garlic dish.