Recipe: Appetizing Keto friendly Salmon Cakes with garlic Aioli

Keto friendly Salmon Cakes with garlic Aioli. Make the lemon garlic aioli by combining all ingredients in a small bowl. Preheat your cast iron skillet over medium high heat. Pat the salmon dry with paper towels, then season with salt and pepper.

I like to use my cheddar cheese chaffles as a base for a delicious keto salmon burger topped with lettuce, tomatoes and mild cheddar cheese with the below garlic aioli sauce bringing it all together. Easy Keto Salmon Cakes One major key to this recipe's success is the INCREDIBLE Sarayo sauce (affiliate). This keto salmon patty recipe is a budget-friendly way to enjoy healthy fish. You can have Keto friendly Salmon Cakes with garlic Aioli using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Keto friendly Salmon Cakes with garlic Aioli

1. You need 2 cans of wild- caught salmon.
2. Prepare 1/4 cup of plus 1 tbs. avocado -oil mayonnaise.
3. Prepare 2 of green onions, chopped.
4. You need 1/2 of small bell pepper, diced.
5. Prepare 1/4 cup of fresh Italian parsley or dill, diced.
6. Prepare 1/4 cup of almond flour.
7. Prepare 2 of eggs.
8. You need Pinch of sea salt.
9. Prepare of Garlic Aioli Sauce.
10. Prepare 2 tbs of avocado oil.
11. It's 1/2 tbsp of Dijon mustard.
12. Prepare 1/2 tbsp of lemon juice.
13. You need 1 of garlic clove, minced.

Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. See great recipes for Keto friendly Salmon Cakes with garlic Aioli too! Our creamy roasted garlic Keto aioli recipe is a delicious homemade accompaniment to just about any meal. It's a dip, a spread, and a sauce all in one!

Keto friendly Salmon Cakes with garlic Aioli step by step

1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt.
2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes.
3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties).

Homemade aioli is typically low carb anyway, but many store-bought aiolis on the shelves have unnecessary sugars and aren't low-carb or keto. Divide the crabmeat mixture into six equal portions. Refrigerate to firm up while making the aioli. Purée, while slowly adding the olive oil until the aioli form. Keto-Friendly Salmon Croquettes Salmon croquettes or, as they are often called, salmon patties are something that I have loved since I was a child.