Recipe: Delicious Creamy Potato Apple Salad

Creamy Potato Apple Salad. Every summer I turn to this creamy potato salad recipe for cookouts, weeknight dinners or picnics. It's got everything I want in a potato salad and it's always a crowd favorite! It does require a few steps (mostly those annoying chill times), but the end result is so worth it, trust me.

Creamy Potato Apple Salad Our potato salad recipe airs on the classic, more traditional side, but we do have a couple of tweaks. (If you are looking for a non-creamy dressing, take a look at our green bean and potato salad with feta and olives or this herby, mayo-free version.) There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Then, there's Hot German Potato Salad which is also vinegar-based but served warm and has a bacon-flavored dressing. You can cook Creamy Potato Apple Salad using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Creamy Potato Apple Salad

  1. Prepare 2 of Fuji apples, sliced to bite size.
  2. You need 1 stalk of (w/ or w/o leaves) Celery, minced.
  3. It's 1 bunch of Parsley, minced.
  4. Prepare 4 of Potatoes, boiled & peeled.
  5. It's 1 of sml can Pineapple triangles, drained.
  6. Prepare 1 box of nestle cream.
  7. It's 1 of square packet mayonnaise, ladies choice.
  8. It's 1 of carrot, diced.
  9. It's 1 bunch of green onion, garnish cut (optional).

Add the celery, onion, and apples to the potatoes. Mix together gently so that all the ingredients are thoroughly coated with the dressing, then add salt and pepper to taste. Cook potatoes in boiling, salted water until tender. Add celery, onion, sweet relish and bacon bits.

Creamy Potato Apple Salad instructions

  1. Cut boiled potatoes into bite size slices, as well as the apples. Peel if desired..
  2. Mix together: apples, potatoes and pineapple. Add mayo and cream. Mix well until it fully covers all..
  3. Garnish with a sprinkle of celery, parsely or green onion and carrots for color. Mix again. Refrigerate until ready to serve..

This creamy potato salad recipe is made with sour cream AND mayo. So while this is certainly a traditional potato salad recipe, that's a little different spin. It adds a nice little tang to break up the mayo. And let's be honest, this potato salad recipe uses a healthy amount of mayo. Heat to a boil over high heat, partially covered.

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