Recipe: Perfect Quick Masala Poori

Quick Masala Poori.

You can have Quick Masala Poori using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quick Masala Poori

1. It's 2 cup of whole wheat flour.
2. Prepare 2 tbsp of cornmeal.
3. Prepare of (optional).
4. Prepare 2 tbsp of cornstanch.
5. Prepare 2 tbsp of semolina.
6. It's 3 tbsp of cooking oil.
7. It's 1 tsp of kalonji (nigella) seeds.
8. It's 1/2 tsp of peppercorn powder.
9. You need 1/4 tsp of dry ginger powder.
10. You need 1/2 tsp of crushed kasoori methi power.
11. Prepare of Salt as required.
12. Prepare 1 cup of butter milk.
13. It's of Oil for deep frying.

Quick Masala Poori step by step

1. Take all the dry ingredients in a mixing bowl. Add 3 tbsp oil (moin) and mix well to get crumbs..
2. Add the butter milk and make the dough, neither soft nor so hard. Keep covered and rest the dough for 15 minutes..
3. Heat oil in a wider kadhai. Roll out the pooris. Deep fry both the sides,till done on medium flame. Share and relish with your family. Thanks ***After making the dough,you can keep in the refrigerator in cling wrap,for later use..