Easiest Way to Make Appetizing Jain Vada

Jain Vada.

You can cook Jain Vada using 20 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jain Vada

1. It's For of stuffing--.
2. You need 4 of boiled raw banana.
3. Prepare 1/2 tsp of ginger chilli paste.
4. It's 1 tsp of salt or as per taste.
5. It's 1 tsp of sugar (optional).
6. You need 1 tsp of lemon juice.
7. It's as required of chopped coriander leaves.
8. Prepare For of tempering--.
9. Prepare 1 tbsp of oil.
10. It's 1/4 tsp of mustard seeds (rai).
11. It's 1 tsp of urad dal.
12. Prepare 1/4 tsp of turmeric powder.
13. Prepare Pinch of asafoetida (hing).
14. You need 2-3 of curry leaves.
15. Prepare For of batter--.
16. You need 1/2 cup of gram flour (besan).
17. You need Pinch of turmeric powder.
18. You need Pinch of asafoetida.
19. Prepare as per taste of Salt.
20. You need Pinch of baking soda.

Jain Vada instructions

1. Firstly, mash the boiled bananas and mix all the ingredients and pour the tempering on it and mix well. Make small balls from it..
2. For batter, take half cup besan flour, add salt, turmeric powder, hing and a pinch of baking soda. Add water and make a thick batter..
3. Dip the prepared vadas in the batter and deep fry on medium flame till they turn golden brown. Serve with chutney or fried chillies..