Easiest Way to Make Tasty Fettuccini Alfredo Chicken and Broccoli Pasta

Fettuccini Alfredo Chicken and Broccoli Pasta. Make Fresh, Homemade Pasta in MInutes on Your Countertop. Mixes, Kneads & Extrudes for You. Use Emeril's Recipes or Your Favorite Ingredients.

Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. You can cook Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

1. You need 3 of chicken breasts.
2. Prepare 1 box of fettuccini pasta.
3. Prepare 1 jar of value sized alfredo sauce.
4. Prepare 3 cups of broccoli florets.
5. Prepare 1 tsp of salt.
6. It's 1 tsp of pepper.
7. Prepare of Chicken seasoning.
8. You need 1 tbsp of onion powder.
9. It's 1 tbsp of garlic powder.
10. It's 1 tbsp of all purpose salt.
11. It's 1 tsp of cayenne powder.

The perfect dinner, this Fettuccine Alfredo is richly saucy, and full of tender chicken, hearty mushrooms, and bright broccoli. In a large pot of boiling salted water, cook pasta according to package instructions. Heat olive oil in a large skillet over medium high heat. Season chicken breasts with salt and pepper, to taste.

Fettuccini Alfredo Chicken and Broccoli Pasta step by step

1. Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
2. While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
3. Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
4. Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
5. Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
6. Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Meanwhile, in a large nonstick skillet coated with cooking spray, saute chicken until lightly browned. To save on prep time, replace fresh chopped broccoli with frozen chopped broccoli florets. If you're accustomed to buying jarred sauce, this chicken and broccoli Alfredo will show you just how easy—and scrumptious—homemade sauce can be. Cook until chicken is no longer pink inside. Remove from skillet and set aside.