How to Make Delicious Spinach and White Bean Soup With Sausages

Spinach and White Bean Soup With Sausages. Sausage, White Bean, and Spinach Soup Recipe This simple White Bean and Sausage Soup is packed with flavor and makes a delicious and healthy dinner or lunch. It freezes well for a make-ahead meal and is packed with protein, fiber, and plenty of veggies. it's one of our favorite soups along with this Stuffed Cabbage Soup and this Taco Soup. In a large soup pot, heat oil over medium-high heat.

The smell of this Italian Sausage Soup with White Beans and Spinach is absolutely heavenly….your family will think you've been slaving all day in the kitchen. In a large pot over medium-high heat, add olive oil. Heat oil in a large stockpot over medium. You can cook Spinach and White Bean Soup With Sausages using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach and White Bean Soup With Sausages

1. It's 1-1 pound of pack Italian sausage(hot or sweet, your choice).
2. It's 1 of onion, chopped.
3. You need 1 of green pepper, chopped.
4. It's 1 teaspoon of basil leaves.
5. You need 1 tablespoon of oregano.
6. You need 1/8 teaspoon of black pepper.
7. It's 10 cloves of garlic, minced.
8. It's 2 cans of chicken broth (14.5 ounce).
9. It's 1 can of diced tomatoes (14.5 ounce, undrained).
10. It's 1 can of white beans (15 ounce).
11. Prepare 1-16 ounce of package frozen spinach.

I tried the dried bean/crock pot version first, then the canned beans. Optional: In a medium skillet over medium heat, heat oil. Remove and place in slow cooker. Heat olive oil in a large stockpot or Dutch oven over medium heat.

Spinach and White Bean Soup With Sausages instructions

1. Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat......Break up pieces as necessary.......
2. Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender......
3. Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil.......
4. Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally.......
5. Serve and enjoy 😉!.

Heat a large heavy bottomed saucepan over medium heat. Once the oil shimmers add in the sausage. Puree mixture using an immersion blender. Or, puree in a blender and return to pan. Stir in remaining can of beans; bring to a boil.