How to Prepare Perfect Simple Pancakes

Simple Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. By the way, if you do like making pancakes, I highly suggest investing in a griddle, preferably iron. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip.

Maple syrup is usually my go-to, but a dusting of powdered sugar can keep kiddos from leaving for school with sticky fingers and is just as delightful. In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt. Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth. You can have Simple Pancakes using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Pancakes

1. You need 80 g of self raising flour.
2. It's 2 tbsp of caster sugar.
3. You need 150 ml of Alpro coconut milk.
4. You need 1 pinch of salt.
5. It's 1 tsp of Coconut oil.
6. It's of 'The coconut oil is used to stop the pancake sticking/burning'.

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. —Eugene Presley, Council, Virginia A basic pancake recipe with flour, milk and egg. These light and fluffy pancakes go great with berry syrups. A yummy breakfast treat, and very easy to make!!

Simple Pancakes step by step

1. Add the Flour, Sugar and salt together and mix so that they are combined.
2. Pour in the Alpro Coconut milk and whisk until it makes a batter with a smooth consistency.
3. Put a pan on a medium heat, when you can feel the heat coming from it add the tsp of oil and when melted, lightly wipe with a sheet of kitchen roll, this will leave a residue in the pan that will help stop the pancake from sticking.
4. Pour in a portion of the batter making a small pancake, when the surface is bubbly, flip the pancake over using a spatula, keep checking the underside to make sure it doesn't burn, when done put on a warm plate and time to start the next..
5. Now for the next one, using the oiled sheet of kitchen roll wipe the pan again and pour in the batter for your next pancake.

Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a. A boxed mix might seem like the easy way to make pancakes, but this triple-tested recipe by the Good Housekeeping Test Kitchen is equally as simple and even more delicious. A delicious and easy pancake recipe that is fast to get on the table and better tasting than any convenience pre-packaged mix. I was consistent with every measurement except the flour which I eyeballed for consistency.