How to Prepare Yummy Fluffy American Pancakes

Fluffy American Pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This easy American pancake recipe makes light and fluffy pancakes that are great for a weekend brunch. Try adding a large handful of fresh blueberries to the batter before cooking.

To get that fluffy and tender result, the batter needs to rest a little time before cooking. Set The Right Temperature Introducing my easy fluffy American pancakes recipe. These pancakes make hands down the best easy breakfast or brunch recipe. You can cook Fluffy American Pancakes using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fluffy American Pancakes

1. It's 150 g of plain flour.
2. Prepare 1 tbsp of baking powder.
3. Prepare 1 tsp of salt.
4. You need 1 of egg.
5. You need 250 ml of milk.
6. You need 1 tbsp of melted butter.
7. Prepare 4 tbsp of maple syrup.
8. Prepare 2 tbsp of whipped cream (optional).

Easy, American-style, fluffy pancakes are great for feeding a crowd at breakfast or brunch. Top with something sweet like fruit, jam or syrup, or rashers of crispy bacon. Fluffy American-style pancakes are a blank canvas for toppings like blueberries and bacon - great for breakfast in bed. Serve them stacked high with syrup and extra fruit.

Fluffy American Pancakes instructions

1. Sieve the flour and baking powder into a large bowl, then add the salt.
2. Lightly whisk the egg in a dish and add in the milk as you continue to mix.
3. Pour the egg mix into the flour bowl stirring well until a smooth batter forms. Add the melted butter and completely combine.
4. Melt some butter in a frying pan on a medium/high heat and spoon out a ladle full of mixture in the center.
5. After about a minute or so you should see some bubbles form in the batter, so now gently flip it over.
6. Serve while piping hot and smother with maple syrup and/or whipped cream! Delicious.

Classic recipe for really "Fluffy" pancakes! I always have buttermilk handy so I used that instead of doing sour milk as I find the real stuff does make a difference. But, if you don't have it on hand the milk/vinegar method is good in a pinch. I added a tsp. of vanilla for good measure, added the wet ingredients to the dry ones and didn't. My pancakes came out with the perfect amount of sweetness and so fluffy.