Chicken pottitherichethu. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? From Tamilnadu in South India, Chettinad chicken curry is quite fiery. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and.
I've even used canned chicken, as long as it's. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut. You can cook Chicken pottitherichethu using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken pottitherichethu
- Prepare 6-8 of Chicken breast pieces.
- You need 1 tsp of Chicken 65 powder.
- It's 1 of Egg white.
- You need as per taste of Salt.
- It's 1 spoon of soya sauce.
- It's 1/2 tsp of Chilli powder.
- Prepare 7 sheets of Samosa sheets.
- You need as required of Oil for frying.
It's a little lighter than your average roasted chicken and potatoes dinner, and a lot more profoundly flavored. The key here (and with all sheet-pan suppers) is to make sure the ingredients can all cook. A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed.
Chicken pottitherichethu step by step
- Marinate Sliced chicken breast piece with above ingredients except oil and samosa sheets..
- Keep it aside for 30 mins..
- Cut samosa sheets into small pieces..
- Wrap chicken with sliced samosa sheets..
- Fry it in a medium flame..
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