Banana cake with chocolate filling. Stir pudding; spread half over the frosting. Top with half of the bananas and the remaining cake layer. Repeat frosting, filling and banana layers.
Spray tops of paper and set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. You can have Banana cake with chocolate filling using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Banana cake with chocolate filling
- You need 2 cup of white flour.
- You need 3/4 of white sugar or brown sugar.
- You need 1 pc of egg.
- You need 1 1/2 teaspoon of baking powder.
- Prepare 1 1/2 cup of milk.
- It's 1 teaspoon of vanilla extract.
- You need 2 pcs of ripe banana smash.
- It's 30 GRMS of butter.
- It's 50 GRMS of chocolate bite size.
The Best Frosting For Banana Cake is Cream Cheese Frosting!. Cream cheese frosting and banana go so well together - plus I love how cream cheese frosting isn't as sweet as a traditional buttercream. A tasty combination for filling a sponge or other cake. This one is popular with children.
Banana cake with chocolate filling step by step
- In mixing bowl mixed all ingredients except chocolate. In circle baking pan brush with butter. Pour banana cake mixture then add chocolate inside down. Then baked. 40 minutes cooking time in 180*c..
Split the cake, fill and frost with Banana Cream Filling and coat with crushed nuts (optional). For Banana Cream Filling: Heat the milk in a heavy bottomed pan until very hot but not boiling. Mix the sugar, flour and salt together in a bowl. Whisk the cake flour, baking powder, baking soda, and salt in a bowl and set aside. Not bread, not muffin… tender, delicate banana cake.
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