Recipe: Delicious Japanese curry chicken (kare)

Japanese curry chicken (kare). And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. You can cook Japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Japanese curry chicken (kare)

1. It's of Japanese curry paste.
2. Prepare 50 gm of orange marmelade.
3. Prepare 200 gm of tomatoes puré.
4. Prepare 100 gm of madras curry powder.
5. You need 2 stalks of cinnamon stick.
6. It's 1 dl of dark mushrooms soya sauce.
7. Prepare of Ingredients.
8. You need 100 gm of Tarragon.
9. You need 200 gm of potatoes slices.
10. You need 200 gm of carrots chunk.
11. It's 3 of round tomatoes (slice to 4 pcs each).
12. Prepare 300 gm of chicken filé (dice).
13. It's 200 gm of yellow onion puré.
14. Prepare 4 of Green apple (slice to small dices).
15. It's 500 ml of water.
16. You need 1 tablespoon of salt.
17. You need 1 dl of tapioca powder (mixed with 0.5dl water).

Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of. Japanese-style curry rice made with tomato and chicken. Curry rice is one of the most popular dishes in Japan.

Japanese curry chicken (kare) step by step

1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma..
2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served..

It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Unlike Indian or Thai curry, Japanese curry is more savory than spicy. This chicken recipe uses Golden Curry® brand curry cubes, that can be found in the Asian section of View image. Japanese Curry Chicken. this link is to an external site that may or may not meet accessibility guidelines.