Recipe: Delicious Mosaic jelly cake

Mosaic jelly cake. I have given the English explanation in each session so that all can watch and make this delicious dish for your kids and self too like share and subscribe. Before you prepare a jelly cake"Mosaic", it is necessary to make fruit jelly. The first recipe for today is a cake with a tendercurd cream.

Above all, it is so simple, quick & fun. Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it, because of the Step by Step of: How to make a mosaic jelly. #jelly #agar #cake #birthday #celebration #party #gathering #coconut #tampines. Try it with chocolate sauce, vanilla ice cream, and fruit. You can have Mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mosaic jelly cake

1. It's 4 of jelly box different color and flavor.
2. You need 4 cups of boiling water.
3. It's 3/4 of of can condensed milk.
4. You need 1 box of vanilla powder 1 tablespoon.
5. Prepare 2 cups of vitamin D milk.
6. Prepare 3 tablespoons of unflavored gelatin.
7. Prepare 3/4 of of hot water boiling.

Remove the raindrop cake from the tray. Buy products related to jelly cake products and see what customers say about jelly cake products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. Jelly cakes aren't made of flour, but they are filled with flowers. The reason behind the name is that these festive gelatin or agar-agar treats are often made in cake or cupcake pans.

Mosaic jelly cake instructions

1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated.
2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool.
3. Using a pan spray with oil start cutting the jelly to cubes.
4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix.
5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours.

The beauty of the jello cake does not enhance the flavor, rather it brings joy and appreciation of spending Mix jelly powder and sugar. Pour it into the water, stir well. Cook it with medium heat until. Ready cake should spring back when pressed lightly. The preferred jelly is apple, but really, any will do.