Recipe: Delicious Seafood Cakes

Seafood Cakes. Order Your Premium Crab Today & Save! Transfer to a large bowl; fold in crab and chives. Serve with seafood sauce if desired.

Best Ever Crab Cakes "These are some of the yummiest crab cakes I have made! Maryland Crab Cakes II "The crab cakes were incredible!" - Barbara Gunn. See how to make crab cakes that are better than any restaurant's. You can have Seafood Cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Seafood Cakes

1. It's 1 lb of crab meat or shrimp (diced) or crawfish tails.
2. It's 1/2 cup of celery.
3. Prepare 1/2 cup of bell pepper.
4. You need 1/2 cup of green onions.
5. It's 2 tsp of thym.
6. Prepare 1/2 tsp of Cayenne pepper.
7. You need 2 of large eggs lightly beaten.
8. You need 1/2 cup of heavy cream or half and half.
9. It's 1 1/2 cups of Italian bread crumbs.
10. Prepare to taste of Salt and pepper.

New England Crab Cakes For a special seafood appetizer, serve Paula Deen's Crab Cakes recipe from Food Network, made with buttery cracker crumbs and served with dipping sauce. Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them. Saute onion & garlic then remove to cool. If fish was frozen, squeeze "gently" to remove excess water.

Seafood Cakes instructions

1. Combine all ingredients through the cream in a large mixing bowl and still until well mixed..
2. Fold in bread crumbs and season with salt and pepper..
3. Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown.

If crab is cooked, rinse gently under cold water to remove excess salt then drain & dry. Dice fish & shrimp into peanut size chunks. In a small bowl, whisk together mayo, egg, Dijon mustard, Worcestershire, and hot sauce, and season with salt and pepper. In a medium bowl, stir together crabmeat, panko, and parsley. I used surimi crab flakes instead of crab to save some bucks.