Recipe: Yummy Raised Cinnamon Rolls

Raised Cinnamon Rolls. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar (s) and cinnamon mixture. Now from the long edge roll it up and pinch together at the end. Add water, egg and the milk mixture; beat well.

Combine the icing ingredients and drizzle over warm rolls. Allow it to rise, roll it up tightly, slice into rolls, cover tightly, and pop in the refrigerator. Your family and guests will wake up to warm, fluffy, fresh, ooey gooey cinnamon rolls. You can cook Raised Cinnamon Rolls using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Raised Cinnamon Rolls

1. Prepare 1 packages of dry yeast.
2. It's 1 cup of warm milk.
3. You need 1/2 cup of granulated sugar.
4. Prepare 1/3 cup of butter.
5. It's 2 of eggs.
6. Prepare 1 tsp of salt.
7. You need 4 cup of AP flour.
8. You need of ICING.
9. You need 2 cup of powered sugar.
10. It's 1 tsp of vanilla.
11. You need 1 of enough water to reach desired consistency.
12. You need of FILLING.
13. You need 3/4 cup of brown sugar.
14. You need 1/4 of granulated sugar.
15. It's 3 tbsp of ground cinnamon.
16. You need 1/3 cup of soft butter.

Store the cinnamon rolls in an air-tight container for a day or two. If longer, wrap unfrosted/glazed rolls in plastic wrap and aluminum foil, then store in zipper plastic bag or freezer-safe container. Thaw overnight in refrigerator and warm in the oven or microwave. Add glaze/frosting and you've got freshly baked cinnamon rolls.

Raised Cinnamon Rolls instructions

1. Dissolve yeast and sugar in the warm milk in a large bowl.Milk should be about 110 D. Let it sit for several minutes for the yeast to start working..
2. Add the salt to the flour and set aside..
3. Add the melted butter and eggs to the yeast sugar & milk mixture, now all the flour & salt..
4. Mix well until all the flour is absorbed, depending on the size of eggs you use you may have to adjust the flour amount slightly..
5. Kneed the dough for about 10 minutes until it elastic. Put in a greased bowl, cover with plastic and let it rise in a warm spot for about 1 hour..
6. Once its double in size punch it down and roll it out to approximately 21 x 16 inches. Spread with butter and sprinkle a very small amount of flour then sprinkle with sugar(s) and cinnamon mixture.Now from the long edge roll it up and pinch together at the end..
7. Cut in 12 equal pieces. Place in a lightly greased cake pan and place in a warm spot to raise for about 20 minutes. At this point I sprayed the tops of the rolls with cooking spray so they don't dry out..
8. Now bake them at 350 for 28 -30 minutes. After they cool off, you can ice them. Enjoy!.

This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Coat bottom of baking pan with butter and sprinkle with sugar. The rolls should be raised and set, but not totally browned. A few touches of brown here and there are fine.