How to Make Appetizing Egg Roll

Egg Roll. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork. Learn how to make egg rolls right at home!

Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Remove from oil and drain on paper towels or rack. Put on serving plate and top with sesame seeds if desired. You can cook Egg Roll using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg Roll

1. Prepare 250 g of all purpose flour.
2. It's 3 pcs of egg.
3. It's 1/2 of cucumber chopped.
4. You need 1 of small onion chopped.
5. It's 1 tsp of sugar.
6. Prepare 4 tbsp of oil.
7. You need to taste of Salt.
8. Prepare 1 tbsp of green chilli sauce.
9. It's 1 tbsp of tomato sauce.
10. You need of Water for kneading the dough.

Egg Roll - Popular Chinese appetizer, and this recipe makes for the best egg rolls. Jen shares her easy egg roll recipe (with sweet egg roll) and step-by-step picture cooking guide. For the traditional egg rolls, I simply cook the filling and add it to the. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection.

Egg Roll step by step

1. Add one egg in the all purpose flour n mix... then add sugar in some water n make a syrup... then add the syrup in the flour n mix well....
2. Then gradually add water n knead a soft dough...then leave it for at least 10 min....
3. Then make small doughs or loi then roll it n make a long strip then roll it on top of them....
4. Roll it using a rolling pin n shape it like a roti... Then heat a tawa n add some oil n fry the paratha till golden brown...
5. Again heat some oil n crack one egg on the tawa n spread the egg in the size of the paratha....
6. Then keep the paratha on top of the egg n cook it for a while....
7. When cooked take it out in a plate n keep some chopped cucumber n onion in the middle n put some tomato sauce n green chilli sauce on top on the chopped cucumber n onion....
8. Roll the paratha n make the roll then cover with paper like outside...repeat the process for other rolls....

The perfect make-ahead appetizer for any event! Ground pork browned with garlic and ginger, sautéed carrots and cabbage cooked down in some soy sauce and chili paste, a nice little heap of hot rice. This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the Egg Rolls Recipe photo by Taste of Home. Egg Roll à € by Iconian Fonts.