How to Prepare Yummy Southern Sriracha Potato Salad

Southern Sriracha Potato Salad. Southern Sriracha Potato Salad step by step. Then run under cold water to cool, peel underwater and chop the eggs small. Then run under cold water to cool, peel underwater and chop the eggs small.

This really is the perfect potato salad for any summer barbecue or picnic. Note: We halved the recipe in the Test Kitchen because this makes a lot of potato salad. Southern egg salad, primarily used for sandwiches. You can cook Southern Sriracha Potato Salad using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Sriracha Potato Salad

1. It's 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
2. You need 1 1/2 teaspoons of salt.
3. It's 3 of eggs -- hard boiled 15 minutes, chopped.
4. It's 1 of small onion -- finely chopped.
5. It's 1 stalk of celery -- finely chopped.
6. It's 2 tablespoons of parsley -- finely chopped.
7. Prepare 2 ounces of pickles- chopped or relish -- finely chopped.
8. You need 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
9. You need 1 cup of mayonnaise.
10. Prepare 1 tablespoon of sugar.
11. Prepare 1/2 teaspoon of salt.
12. You need 1/4 teaspoon of pepper.
13. Prepare 1/3 cup of French's yellow mustard.

Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride.

Southern Sriracha Potato Salad instructions

1. Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
2. Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
3. Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
4. Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
5. Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..

This sweet potato noodle salad with sriracha lime peanut sauce is so easy to make and full of texture and flavor. The spiralized sweet potatoes are fun to make and their sweet flavor compliments the spicy sriracha sauce. To add a little smokiness and crunch, serve it with our tofu bacon. Its name comes from the city of Sri Racha located on the coast of Thailand. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U.