Recipe: Delicious Chicken fry karahi with turkish pide bread

Chicken fry karahi with turkish pide bread.

You can have Chicken fry karahi with turkish pide bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken fry karahi with turkish pide bread

1. Prepare of For fry chicken.
2. It's 1/2 of chicken.
3. Prepare 4 of tomatoes.
4. Prepare 2 cup of oil.
5. You need 2 tbsp of adrak lehsun paste.
6. You need to taste of Salt.
7. You need 1 tsp of bhuna kuta zeera+dhaniya.
8. It's 1 tsp of kuti mirch.
9. It's 6-7 of hari mirch.
10. You need of Adrak julian for garnish.

Chicken fry karahi with turkish pide bread instructions

1. Karahi mein oil garam kar ke chicken adrak lehsun ke sath dal kar fry karen 10 minute tuk.
2. Jub chicken golden ho jaey tou izafi oil nikal lein and tamatar badey pieces m cut kar ke dalen.
3. Tamater ke sath hi hari mirch cut kar ke dal dein and cook karen.
4. Is ke baad bhuna kuta zeera dhaniya bhi dal de and cook karen sath hi badi hari mirch add karen.
5. 10 minute tuk cook karein and halki anch per dum pe lagaden.
6. Note: is recipe m oil ziyada hai per jub chicken fry ho jaey tou oil nikal lenge jo dobara use ho jaeyga is tarah sirf 1 cup oil hi use hoga.