Recipe: Delicious Crock Pot Cinnamon Roll

Crock Pot Cinnamon Roll. Place a paper towel (not a kitchen towel) under the lid to keep condensation from dropping onto the rolls creating a wet top. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon.

Mix the cinnamon and sugar together, then sprinkle on top of the butter. Place a paper towel right under the lid of the slow cooker- this will help keep condensation off of the cooking rolls. These Crock Pot Cinnamon Rolls are so easy to throw together. You can cook Crock Pot Cinnamon Roll using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crock Pot Cinnamon Roll

1. You need 2 cans of cinnamon rolls any kind will do - around 12 oz.
2. It's 4 of eggs.
3. Prepare 1/2 cup of milk.
4. You need 3 Tbsp of maple syrup.
5. It's 2 tsp of vanilla.
6. It's 1 tsp of cinnamon.

And better yet, the ingredients are most likely already in your fridge and cabinets! I did alter the icing recipe a bit because we are huge fans of almond extract (and from experience I can say that it is worth it to spend the extra money and not get the imitation…oh my!). Place a clean dish towel or large sheet of paper towels over the slow cooker, making sure it completely covers the top of the slow cooker, but does not sag down onto the cinnamon rolls. Recipe: Slow Cooker Cinnamon Roll Casserole After bathing the biscuits in sugar, butter, and cinnamon and placing them in my Crock Pot, I added the egg, half-and-half, and vanilla extract blend over the top.

Crock Pot Cinnamon Roll instructions

1. Set aside the icing for later. Cut each cinnamon roll into quarters. Spray your crock pot with non stick spray and place one of the rolls of cinnamon rolls in the bottom of the crock pot. In a small bowl whisk together the eggs, milk, syrup, vanilla, and cinnamon. Pour over the cinnamon rolls in the crock pot. Place the remaining cinnamon rolls on top..
2. .
3. Place the crock pot lid on top and cook on low for 2 to 2 1/2 hours. Remove lid and drizzle the icing packets over the cinnamon rolls. Serve immediately and enjoy with a glass of milk!.
4. Notes- I used my ninja foodie on the slow cooker mode but at the end I air crisp the top for a few mins..

This concoction soaked through layers of biscuits, helping them bake with a more casserole consistency. Spray the inside of your crock pot with cooking spray. Place the cinnamon roll quarters evenly in the crock pot. In a medium bowl whisk together the remaining ingredients. Place half the dough pieces in the bottom of the slow cooker.