Recipe: Yummy Quinoa Pomegranate Salad

Quinoa Pomegranate Salad. A healthy, light salad or side dish featuring quinoa, mint and parsley, pomegranate, almonds and lemon. This gluten-free dish would be a great addition to your holiday table! Bring the water to a boil, and after the water begins to boil, reduce the heat to low and cover the pan.

This quinoa, pomegranate and spinach salad makes a colorful fall side salad or a light meal. It is fresh, crisp and nutritious. Paired with homemade balsamic vinaigrette, which brings all ingredients together and makes the salad perfectly delicious! You can cook Quinoa Pomegranate Salad using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Quinoa Pomegranate Salad

1. Prepare 1 Cup of Red and White Quinoa.
2. Prepare 2 Cup of Water.
3. It's of Argula (quantity to your preference).
4. Prepare of Lettuce (type to your preference).
5. Prepare of Pomegranate.
6. It's 1 Cup of Broccoli.
7. It's 1 of Avocado.
8. Prepare A few of Walnuts.
9. Prepare 1/4 cup of Balsamic Vinegar.
10. Prepare 1 Teaspoon of Honey.
11. It's 2 Tablespoons of Olive Oil.
12. Prepare of Salt and Pepper.
13. It's 1 of Garlic.

I made it for a quick lunch the other day and just couldn't stop taking pictures of it. Quinoa Stuffed Grape Leaves in Red Wine Sauce. Black bean, Quinoa & Delicata Squash Salad. Here we've combined quinoa with another superfood, pomegranate, to create this super tasty quinoa pomegranate salad.

Quinoa Pomegranate Salad step by step

1. Boil 1 cup quinoa with 2 cups water. Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes..
2. Boil hot water - at boiling point add Broccoli for 2 minutes only.
3. Prepare your the ingredients as shown bellow..
4. Add each of the ingredients to you plate with each ingredient tk the quantity you prefer..
5. Sauce: beat one garlic - add salt and pepper - one spoon of honey - balsamic vinegar and olive oil.

Pomegranate seeds are packed with fiber, vitamins and powerful antioxidants, and have incredible health benefits. Add quinoa, water and salt to a medium saucepan. Remove lid and fluff with a fork. In a small bowl, whisk dressing ingredients together. In a large bowl, combine the cooled quinoa, pomegranate seeds, diced cucumber, mint and feta.