Easiest Way to Cook Tasty Rani palak

Rani palak. Unsubscribe from Palak Priyanka Aman Raj? In this video we are making palak paneer and garlic naan. Shes known for her international cooking, with menu starting from authentic Tamilnad dishes to Canadian delicacies.

With vegetarian protein from Indian Paneer (or tofu if using), it also has abundance of calcium, iron, folate and also Vitamin-C. Serve the palak chicken with hot chapatti, parrota or any fried rice. You can also add tomato puree instead of diced tomatoes to have thick gravy. You can have Rani palak using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rani palak

1. It's of Spinach half kg.
2. It's 250 grms of Paneer.
3. You need 3 of Green chillies.
4. It's of Garlic cloves 5-6.
5. You need of Ginger one small pc.
6. You need 5-6 of Cashew nuts.
7. Prepare 3 of Tomatoes.
8. Prepare 1 tsp of Red chilli powder.
9. Prepare of Termeric powder half tsp.
10. You need of Salt as per taste.
11. You need of Garam masala half tea spoon.
12. Prepare of Finely chopped carrot.
13. Prepare 2 of Onions.

Using the same recipe, you could also make mutton sagwala (palak mutton). More Chicken Recipes Menu for Raja Rani provided by Allmenus.com. DISCLAIMER: Information shown may not reflect recent changes. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com.

Rani palak step by step

1. Take ginger,garlic, green chillies, onion n tomato...put lil oil in a pan add all the mentioned ingredients one by one n saute for few min..
2. Grind the mixture to a add smooth paste..
3. On other side blanch spinach n make a smooth paste..
4. Add all the masalas i.e salt, kashmiri chilli powder, corriender powder,garam masala to the red paste..
5. After mixing all the masalas add spinach to it n mix well....
6. Take finely chopped carrot n mashed paneer.
7. Add them to palak mixture..h.
8. When oil comes out it's ready to serve..
9. Pour it in a container...it tastes so rich n yummmmyy.

This recipe is for corn lover. View Palak Rani's profile on LinkedIn, the world's largest professional community. Palak's education is listed on their profile. See the complete profile on LinkedIn and discover Palak's connections and jobs at similar companies. Truly one of the most popular Indian dishes, Palak Panner is a mildly spiced fusion of creamed spinach and spices, and complemented with cubes of paneer cheese.