Chicken Biryani.
You can have Chicken Biryani using 19 ingredients and 12 steps. Here is how you cook it.
Ingredients of Chicken Biryani
- You need of Basmati rice: 1 cup wash and keep aside to strain.
- It's 7 of Chicken thighs (cut into smaller pieces).
- Prepare 1 cup of Water.
- You need 2 tbsp of Cooking Veg Oil.
- You need 1 of green chillies (chopped).
- You need 4 of garlic gloves (chopped).
- It's 1 inch of ginger (chopped).
- Prepare 6 of small shallots (sliced thinly).
- You need 10 of raisins.
- You need 1 tbsp of coriander (chopped).
- It's 6 of cardamons.
- You need 1 of cinnamon.
- Prepare 6 of cloves.
- Prepare 1 of small tomato (sliced).
- You need 1 tsp of chilli powder.
- Prepare 1 tsp of tumeric powder.
- Prepare 1/2 tsp of garam masala.
- You need of to taste salt.
- Prepare 1 tsp of lemon juice.
Chicken Biryani instructions
- Debone the chicken thighs and use the bone to make stock, save it for later use..
- Wash the bastima rice and strain, cook it with the chicken stock. Add salt and butter..
- In a big pot, add cooking oil and cardamons, cinnamon, 1/2 shallots on medium heat for about 5 mins until the shallots turned brown..
- Add ginger, garlic, coriander, green chillies into the pot, stir fry for about 2 mins..
- Add turmeric, garam malasa, chili powder mix well with the ingredients..
- On another small pan, add cook and cook raisin for about 1 min..
- Add chicken in, coat the chicken with the other ingredients..
- Close the lid and cook for about 15 mins until the chicken is 80% cooked. Add lemon juice..
- Cook the rice in rice cooker separately. Then mix it with the chicken later.
- Reduce the heat to slow heat and add raisins in let it cook for another 10 mins..
- Add tomato in into the pot..
- Serve with coriander and slice of lemon on top..
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