How to Cook Perfect Quick Cinnabon

Quick Cinnabon. If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. It's time to #CIY, Cinnabon it yourself. The foundation of your cinnamon bun is the tender dough.

Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! This recipe goes so quickly and works so wonderfully because I use super-fast acting yeast and lots of it. I also cut these rolls a little thinner than the original Cinnabon ones so the centers cook as evenly as the edges and the entire thing puffs up evenly. You can have Quick Cinnabon using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Quick Cinnabon

1. You need 2 can of Crescent seamless dough sheet.
2. You need 2 tbsp of Soften butter.
3. Prepare 3 tbsp of Chopped nuts.
4. You need 1 cup of Brown sugar.
5. You need 1 tbsp of Cinnamon or grated cinnamon.
6. Prepare 1 tbsp of Milk.
7. You need 1 cup of Powder sugar.
8. You need 1 tsp of Vanilla.

Sprinkle remaining cinnamon sugar over butter-brushed dough. Just in case you don't have any store-bought dough on hand, here is a quick recipe. If the yeast is good, it will start to froth up. To the bowl of your mixer add the sugar, butter or margarine, salt, eggs, and flour and mix until well incorporated.

Quick Cinnabon instructions

1. Roll out your dough on flat surface,drizzle soften butter,chopped nuts,brown sugar and roll into a log tucking the end inward.cut into 2/3 thick and bake.cut them how thick you like them.bake them at 350 for 15 minutes or golden brown ..
2. Mix Powder sugar,tablespoon of milk,teaspoon of vanilla and drizzle ontop after baking.my kids added more brown sugar and nuts.

Mix together the brown sugar, cinnamon, and nuts, sprinkle over the buttered dough. Starting with the long, buttered edge closet to you, roll up jelly roll fashion, when you reach the other edge gently pinch the dough together sealing in the filling. For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture. In a large bowl mix together flour, sugar, baking powder, and salt. Cut in softened butter (sometimes your hands are the best tools).