Soyabean Corn Masala.
You can have Soyabean Corn Masala using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soyabean Corn Masala
- You need 1 cup of corn.
- You need 1 bowl of soyabean.
- Prepare 1 tablespoon of onion garlic paste.
- Prepare 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of coriander powder.
- You need 1 teaspoon of sabzi masala.
- It's 1 teaspoon of cumin seeds.
- Prepare 1 cup of milk.
- Prepare 1 teaspoon of kasuri methi.
- It's 2 of chopped green chillies.
- Prepare of Salt as per taste.
- Prepare 1 tablespoon of oil.
Soyabean Corn Masala step by step
- Firstly boiled the soyabean and corn..
- Then in Kadhai add oil heat it then put cumin seeds spluter them..
- Then add onion paste and saute it, then add red chilli powder, Coriander powder, turmeric powder, sabzi masala, salt, green chillies saute till oil separated..
- Now add soyabean and corn. Saute it for 2 minutes. Then add milk and give one boil. You put gravy consistency or dry consistency..
- Served with chappati rice..
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