Recipe: Appetizing Cinnamon rolls

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon rolls using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. Prepare 3 cups of all purpose flour.
2. It's 3 tbs of sugar.
3. Prepare 1/2 of tap salt.
4. You need 2 1/4 tsp of yeast.
5. It's 1/2 cup of water(warm).
6. Prepare 1/4 cup of milk warm.
7. It's 2 tbs of margarine.
8. It's of For the filling.
9. Prepare 2 tbs of cinnamon powder.
10. You need 1/4 cup of sugar.
11. It's 1/4 cup of margarine.
12. It's of For the glaze.
13. You need 1 cup of icing sugar.
14. Prepare 1 tbs of vannila essence.
15. Prepare 2 tbs of milk.
16. It's 1 tbs of lemon juice.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls instructions

1. To make a dough add all the dry ingredients in a bowl add water and milk as you knead to form a dough. Hard knead on a flat top for 10 minutes cover with kitchen towel for 45 minutes till it doubles in size.be making the filling by mixing all the ingredients.
2. Punch down the dough, cut it into 2 and form two balls. Roll into a circle and apply the filling..
3. Fold the dough and cut using a knife.
4. Place on a greased baking tin let it proof again for 30 minutes preheat oven at 180 degrees. Brush with egg wash but I used water and bake for 20 minutes..
5. For glaze in a bowl add icing sugar, vanilla essence milk and lemon juice to form a syrup and drizzle on the rolls enjoy with a cup of chocolate or tea..

These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed.